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"Bogle's 2006 Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging and partial malolactic fermentation. These hand-crafted processes create a rich and elegant wine with layers of complexity. Fresh tropical fruits like pineapple, mango and green apple greet both the nose and palate upon first sip, followed up by a touch of lemon cream. Complemented by more creamy notes of butterscotch and caramel, the wine has a long, lingering finish hinting of toasty oak."
-- Winemaker's notes
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