Rated: 86 pts - Wine Enthusiast

Wine Color: Red
Vintage: 2009
Varietal: Pinot Noir
Style: Still
Size: 750ml
Origin: North America > United States > California > North Coast > Napa Valley

Food Pairing: Beef Steak, Grilled Food
Taste: Full Bodied, Balanced

Wine Enthusiast 86 pts - Steve Heimoff
This Pinot Noir is quite dry and acidic, and while it has some polished cherry, mushroom and oak flavors, they could be a little richer. Still, it's an elegant wine that will drink well with a grilled steak.

Description:
Pinot Noir always presents an incredible array of characteristics, beginning with the aromas of chocolate covered cherries, candied violets and traces of anise and mint that greet the nose. Vibrant red fruit flavors are accentuated by bright acidity, hints of smoke and barrel toast. The 2008 Napa Valley Pinot Noir has a lovely richness and weight, making it a wonderful pairing for many richer dishes.

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