Wine Color: Red
Vintage: 2009
Varietal: Cabernet Sauvignon
Style: Still
Size: 750ml
Origin: North America > United States > California > Central Coast

Food Pairing: Beef Steak, Red Meat
Taste: Rich, Rounded

Description:
Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Irresistible vanilla and intriguing black cherry lay way to the rich, supple wine that is the Cabernet Sauvignon. Wisps of tobacco smoke linger on the palate, reminiscent of grandfather's old pipe. Cinnamon, clove and nutmeg are left by the 14 months of aging in American oak. Ample tannins and an enduring finish will allow this wine to cellar for another 6-8 years, but don't let anyone say you can't enjoy it now. This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese butter.

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