Wine Color: Red
Vintage: 2010
Varietal: Merlot
Style: Still
Size: 750ml
Origin: North America > United States > California > Central Coast

Food Pairing: Beef Steak, Grilled Food
Taste: Subtle, Full Bodied

Description:
The long, cool growing season of 2010 produced Merlot grapes unparalleled in quality. Full-bodied and big, the resulting wine resonates with bright cherry and dried herbs on the nose. Rich flavors of black currants and a touch of summer fig combine with savory black pepper to create a wine mouthfilling and intense, yet silky smooth and approachable. After twelve months in American oak, the wine has a complex, developed palate that finishes with perfect acidity and a long, lingering finish. Served Best With: Our 2010 Merlot can easily be enjoyed on its own or with a multitude of different food pairings: soft cheeses and pate, pork or pasta dishes. Your imagination should be limitless?

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