Wine Color: RedVintage: 2008Varietal: BlendStyle: StillSize: 750mlOrigin: Europe >
France >
Bordeaux >
Bordeaux superieurFood Pairing: Red Meat,
BeefTaste: Medium Bodied,
EarthyDescription:Situated on a promomtory that dominates the Entre-deux-Mers, the chateau the Camarsac is an ancient fortress converted to produce wine.
A varied terroir, traditional vinification, and scrupulous blending of the wine make make it a wine typical of the brodeaux region. Perfumed and structured, it is a fine complement to meats, cheeses and desserts.
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