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| Medium red color with an elegant, penetrating Pinot Noir aroma. The classic "smoky" sort of background aromas with strawberries lead to a perfectly balanced wine on the palate. Perfection with a piece of wild California King Salmon, but this wine has a rich enough, lingering flavor profile that would be also fine with a roast beef. Ripe strawberry, raspberry and cherry-cola aromas lead to hints of vanilla, brown sugar, nutmeg and cream. Flavors of boysenberry, cherry and cranberry fruit with spice, minerals and earth rounding out a medium/long finish. Pinot Noir is a versatile wine pairing with many different types of food, including: Smoked Poultry (Chicken, Duck or Turkey), Wild Game (Pheasant, Quail, Venison or Rabbit), Grilled Leg of Lamb, Salmon and Humbolt Fog Cheese. |
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