Wine Color: Red
Vintage: 2006
Varietal: Cabernet Sauvignon
Style: Still
Size: 750ml
Origin: North America > United States > California > North Coast > Sonoma County > Alexander Valley

Food Pairing: Beef Steak, Red Meat
Taste: Powerful, Full Bodied

Description:
Opaque deep red with an alluring crimson edge, our 2006 Reserve Cabernet Sauvignon doesn't hesitate to offer big fruit-forward aromas of blackberry, raspberry, blueberry, and plum accented with clove, vanilla, roasted coffee, and a lifted note of cedar. This wine stays rich and big on the palate. The round, full midpalate leads to a finish that offers ripe, youthful tannins evoking dark chocolate. This wine, which promises to age well for decades to come, is wonderfully expressive with food. We recommend Greek lamb moussaka, wild game, barbecued prime rib, and beef short ribs.

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