Rated: 85 pts - Wine Enthusiast

Wine Color: Red
Vintage: 2009
Varietal: Pinot Noir
Style: Still
Size: 750ml
Origin: North America > United States > California > Central Coast

Food Pairing: Fish, Grilled Food
Taste: Rich, Fruity

Wine Enthusiast 85 pts - Steve Heimoff
One of the best under-$10 Pinots in California. It's dry and silky, with raspberry, cola, cinnamon, clove and vanilla flavors. A good wine to introduce novices to the beauties of Pinot Noir.

Description:
Light garnet in color, fresh crushed raspberries, strawberries, and cranberries are all in the aroma of this bright, fruit-driven Pinot Noir, with a hint of cinnamon stick and spice in the background. On the palate, pomegranate and cranberry fruit have a zesty appeal, paired with the subtle, classic underbrush character that distinguishes Pinot Noir. Moderately light bodied, the soft tannins and fresh acidity strike a nice balance, creating a light finish with red fruit and a touch of spice. Overall, this red wine shows genuine Californian winemaking at its best, with flavors that are approachable yet entertainingly complex. Food Pairing: Our 2009 Smoking Loon Pinot Noir gets its fresh character from a number of cool climate California growing regions, including Monterey, Anderson Valley, Santa Barbara, and pairs nicely with pork and savory sandwiches. Try a roast pork loin or the ever-popular Thanksgiving turkey-and-cranberry sandwich with this versatile red.

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