Appearance: Fine and bright cherry red color
Nose: Aromas are attractive, fresh and clean of strawberries, plums and blackberries.
Palate: Pleasant and fruity, with refreshing acidity, showing medium structure on the body.

Color: Cherry color, garnet edge.
Nose: Fruity aromas with dark roasted oak, coffee and liquorish tones.
Mouth: Good structure, levelled acidity and clean and a fruity after-taste.

Colour: Dark cherry colour, clean and bright.
Nose: It has an intense aroma, with ripe fruits notes over a mineral background. Excellent varietal character, where the oak is present but very well balanced.
Palate: In the mouth it is rounded, full flavoured, reminiscent of toast and liquorices. Long finish. A wine with a great aging potential.
Food Pairing: A good partner for BBQ, paella, steak and different kind of cheeses.

This wine comes from the grape varietials cabernet franc (80%), merlot (17%) and tempranillo (3%), harvested in the first days of September. The wine is fermented in temperature controlled stainless steel tanks while pumping over the must up to 8 times a day. Maceration is done in contact with the skins during several days after completing the alcoholic fermentation. After the malolactic fermentation, the wine is transferred to barrels of American oak (85%) and French, where the wine remained for 7 months. It was bottled in June of 2006, with a total production of 18,000 bottles.

TASTING NOTES
Intense color, almost completely opaque. Powerful bouquet, with notes of mature black fruits and some floral undertones. The body is full and round in the mouth, with well balanced acidity, well structured tannins and a grand finish.

90 Points, Wine Spectator - This well-structured red delivers deep flavors of plum, tobacco, mineral and spice over firm tannins.  A bit austere, but shows complexity and harmony, with a spicy, floral finish.