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L'Abbaye de St. Ferme
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Our Price: $12.99
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A delicious example of a classic Bordeaux - 100% Estate bottled and aged in French oak barrels for six months - ripe flavors of sweet black cherries and chocolate.
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Perrin & Fils Cotes-Du-Rhone Reserve
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Our Price: $12.99
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Fresh and uncomplicated, with grape and cherry fruit followed by a dash of toast. Drink now. 58,330 cases made. Score: 84 The Wine Spectator
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Chateau Mont Redon Chateau neuf du Pape
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Our Price: $36.99
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Château Mont-Redon expresses its "terroir" in a wine vinified to exhibit deep, clean, intense fruit, ripe, balanced tannins and approachability without sacrifice of longevity. Its dense, purple-red color suggests the aromatic nose of ripe black fruits offset by notes of spice, leather, coffee and pepper which are confirmed on the palate. The rich, intense fruit flavors are set in a full tannic structure at once firm and ripe, carrying into a warm, sustained and complex finish.
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Ace of Spades Champagne
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Our Price: $250.99
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Armand de Brignac is marvelously complex and full-bodied, with a bouquet that is both fresh and lively. Its sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne.-Winemaker
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Lillet Desert Wine
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Our Price: $17.99
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Straw yellow, white wine appearance. Perfumey, but gentle, bouquet offers hints of quinine, minerals, wine and citrus. Tart and acidic at palate entry; midpalate is clean, fresh, dry, winey, mildly citrusy and spicy. Aftertaste is brief, refreshing and squeaky clean. Elegant and sophisticated.
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Chateau Lamothe de Haux Bordeaux
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Our Price: $10.99
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This highly traditional blend is composed of 40% Sauvignon Blanc, 40% Semillon, and 20% Muscadelle. Refreshingly acidic and pleasantly fruit-forward, Chateau Lamothe de Haux Blanc makes an excellent aperitif, and pairs well with fish and oysters.
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Louis Metaireau Muscadet Sevre Et Maine Sur Lie
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Our Price: $14.99
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While most whites are decanted off the lees as soon as fermentation is complete in the fall, Metaireau cools the wines in their concrete vats to 5° C to precipitate the lees to the bottom of the vat. The wines then stay on the lees throughout the winter, and each vintage is bottled without first being racked, which preserves a small amount of carbon dioxide in the wine. The longer the wine stays in contact with the lees, the richer its depth and flavor.
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Chanson Beaune 1er Cru Clos Des Mouches
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Our Price: $99.99
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This wine is elegant, full-bodied, well-balanced and charming. It develops honey flavours combined with subtle notes of oakiness on the palate. This wine is well-concentrated with a hint of minerality that contributes to it.
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Puligny Montrachet Bourgogne
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Our Price: $47.99
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A full-bore, opulent white, with vanilla pastry, apple tart, spice and citrus notes mingling in the creamy texture. There’s a fresh quality here, along with intensity and length and incredibly well-balanced.
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Pouilly Fuisse Louis Latour
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Our Price: $24.99
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Pouilly-Fuisse is the name of a village in the Maconnais producing highly distinctive Chardonnay wine. The vineyards producing this wine are part of a breath-taking landscape where the limestone and heavy clay soils combine to create a unique terroir. The wine shows a green-gold colour, and delicate aromas on the nose that are disarmingly seductive. On the palate there is a round and full herbal fruitiness that complements the crisp acidity leading to a satisfying finish. Soil: Limestone, heavy clays. Vinification: Stainless steel with 100% malolactic fermentation.
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