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Michel Redde La Moynerie 2007 - 90pts
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Price: $27.96
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"La Moynerie" wine expresses all the density as well as the aromatic mineral and saline pureness of each soil. The very special typicity of this reserve should be served with fish cooked in a sauce or with white meat.
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Domaine Le Peu De La Moriette Chenin Blanc 2011
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Price: $15.98
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Our semi-dry wine is the perfect balance between dry and sweeter wines. It combines freshness and roundness on the palate. Its balance enables this wine to suit a variety of situations and it can therefore be a perfect choice right through your meal.
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Domaine Vincent Delaporte Chavignol Sauvignon Blanc 2011
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Price: $22.98
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Pale gold with green hints. Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold).
The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean lingering finish.
To accompany the wine: As a young wine, it is a superb aperitif served at 10?C and a marvelous companion for shellfish. After a few month of maturation, it becomes excellent with oriental dishes, fish dishes, sushi, grilled or fish with a sauce. Also very good with roasted white meats and poultry.
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Vincent Grall Sancerre Sauvignon Blanc 2008
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Price: $16.98
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Sancerre Blanc, fresh and fruity, with the frank aromas of Sauvignon and light taste of flint. A mineral wine from predominantly flint soil. Vinified in oak barrels. Enjoy traditionally chilled to 10?C as an aperitif or with a fine meal of seafood, fish, quiches, terrines, fruit salads.
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Delaille Domaine Du Salvard Cheverny Chardonnay 2011 - 88pts
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Price: $12.98
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Today, all forty-two hectares of vineyards are farmed by the capable brother team of Emmanuel and Thierry Delaille, with help from their father Gilbert. To our delight, they have carried on the traditions established by their ancestors, producing a true, classic Cheverny that is both simple and elegant. Unlike others in the appellation who still vinify the widely-planted and forgettable Romorantin varietal, the Delaille brothers have focused their attention on growing fresh, lively Sauvignon Blanc, deeply rooted in the sand, clay, and limestone plains of northeastern Touraine.
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Chatelain Pouilly-fume Sauvignon Blanc 2007
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Price: $19.98
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100% Sauvignon Blanc that delivers notes of grapefruit, gunflint and minerals; naked Pouilly-Fume that emphasizes fruit and earth?prestine & poised; the Chatelain family have been making wine in Pouilly-Fume since 1630?11 generations; a wine that sources 3 different soils: agile (clay), calcaire (limestone) and silex; superb wine to put with shellfish; best with crab or langoustine.
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La Reine Blanche Jean Reverdy Et Fils 2009 - 91pts
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Price: $21.96
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Sweet, fruity and clean. White flowers (acacia, jasmine) and citrus fruits aromas. Perfectly balanced. A delicious wine, perfect with fish dishes, especially salmon, and a local goat cheese Crottin de Chavignol.
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Chateau De La Chesnaie Muscadet 2011
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Reg: $9.99
On Sale: $7.95
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Bright, vibrant aromas reminiscent of crushed oyster shells. On the palate the wine reveals plenty of fruit complemented by briny notes.
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Domaine De Vaufuget Chenin Blanc 2011
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Reg: $11.99
On Sale: $9.32
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Orange peel and honey flavors. This wine has plenty of style. Very elegant on the finish. 100 percent Chenin Blanc.
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Domaine Du Margalleau 2008
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Reg: $15.99
On Sale: $13.66
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Winemaker Jean-Michel Pieaux represents the third generation of this humble family estate, one that always dedicates the cream of its Chenin Blanc crop to crafting pure, artisanal wine. The Domaine's vineyards benefit from a combination of clay, chalk and silex (or flint), which contributes to its fresh personality. The wines are perfect ripe and clean-delivering abundant aroma, a full-bodied and sweet, yet utterly dry mouth, and plenty of mineral-driven, honeyed Chenin flavor.
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