
Wine is cardinal red with orange reflections; nose is sickish, important, ethereal; evolved and important taste with noble recollections of wood. The body is brought out pleasantly by a brief passage in wood. Best served with red meat, rabbit, lamb, roast beef, "zampone" and "cotechino", wild fowl, hard cheese. with red meat, rabbit, lamb, roast beef, "zampone" and "cotechino", wild fowl, hard cheese.
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