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Central Coast > Santa Barbara County
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Seaglass Pinot Noir 2011
Price:
$11.95
This Pinot Noir captures the best of Santa Barbara's unique terroir with a fresh, light-bodied profile that allows the grape's varietal character to shine through. An inviting, delicate perfume emerges from the glass, while bright red cherry and strawberry flavors lightly dance upon the palate. Beautifully balanced with vibrant acidity, it's the ideal complement for earthy mushrooms, grilled salmon or lamb.
Steele Pinot Blanco 2006
Reg:
$16.99
On Sale: $14.39
We source all of our Pinot Blanc from Santa Barbara County. Until this vintage we relied upon fruit from Bien Nacido Vineyard. This vintage however we were able to get some Pinot Blanc from Goodchild Vineyard which lies across the Sisquoc River from Bien Nacido. The fruit from this area tends to have tropical fruit aromas and flavors, we also find a green apple character in Pinot Blanc. Like our Chardonnays we ferment Pinot Blanc in French Oak barrels however, we use only 20% new oak and bottle the wine in the early spring. This brings out more of the fruit and gives us a crisp, fruity wine with just a hint of oak. The combination of less new oak and shorter time in oak makes Pinot Blanc ...
Fess Parker Pinot Noir 2009 -
87
pts
Reg:
$23.99
On Sale: $20.95
There is no shortage of strawberry, bing cherry, raspberry and mocha notes on the nose of this excellent example of a Santa Barbara County Pinot Noir. This wine is well balanced with a good, acidic backbone exhibiting flavors of cranberry, pomegranate and mulberry on the palate. Excellent with duck, lamb and anything you would care to barbeque!
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