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Frey Organic Cabernet Sauvignon 2011
Frey Organic Cabernet Sauvignon 2011
Price: $14.95

Red Wine Organic 

A complex Cab with peppery tannic structure, balanced by flavors of cherry, black currant, and cocoa.
14 Hands Merlot 2011
14 Hands Merlot 2011
Price: $10.96

Red Wine 

14 Hands Merlot begins with distinctive aromas of dark fruits, baking spice and earth which are typical of the variety when grown in Washington. Subtle flavors of boysenberry, pie crust and allspice, surrounding a bright cherry core, are supported by a framework of supple tannins and culminate with a lengthy, lush finish.
Cakebread Reserve Chardonnay 2011
Cakebread Reserve Chardonnay 2011 - 88pts
Price: $53.99

White Wine   Rated 88pts by WS 

Our 2008 Napa Valley Chardonnay Reserve boasts vivid, beautifully delineated sweet apple, melon and citrus aromas ? with hints of ginger and white peach ? layered with toasty, creamy tones from barrel fermentation and sur lie aging. On the round, streamlined palate, bright, creamy, apple, melon, pear, lemon-lime and mineral flavors gain additional richness from judicious toasty oak and yeast tones that prolong a lingering, gingery finish lifted by a refreshing minerality. This youthful Chardonnay Reserve, from a vintage renowned for producing finely focused white wines with concentrated fruit and vibrant acidity, will continue developing in bottle for another 5-7 years.
14 Hands Chardonnay 2011
14 Hands Chardonnay 2011
Price: $10.96

White Wine 

Bright apple and floral aromas are complemented by light notes of vanilla and sweet butterscotch. Juicy pear and apple flavors give way to subtle touches of toast and spice and ends with a soft finish.
Karia Stag's Leap Vine Cellars Chardonnay 2011
Karia Stag's Leap Vine Cellars Chardonnay 2011 - 90pts
Price: $30.98

White Wine   Rated 90pts by WA 

This crisp and fresh Chardonnay opens with aromas of orange blossom, lemon oil and toasted brioche with sweet cream apple butter. ?Medium? on the richness scale, KARIA charms with its balance of ripe fruit, understated barrel spice, mouth-filling texture and refreshing acidity. The palate is loaded with flavors of ripe stone fruit and apple blossom that lead to a persistent citrus and spice infused finish.
Chateau Lamothe De Haux Blanc 2011
Chateau Lamothe De Haux Blanc 2011
Price: $10.76

White Wine 

Made with premium Bordeaux varieties: Sauvignon Blanc (40%), Semillon (40%), and Muscadelle (20%). This blend, based on ancient tradition, is rare in Bordeaux these days. Traditional winemaking: Skin contact (50%), cool fermentation (16/18? C) in vat, and barrel-ageing on the lees for about 3 weeks, which makes the wine round, smooth, and fruity. This wine is ideal as an aperitif and with fish, seafood (oysters, mussels), or goat's cheese. Best enjoyed young (within 2 years of the vintage).
Les Setilles Chardonnay 2008
Les Setilles Chardonnay 2008 - 86pts
Price: $21.98

White Wine   Rated 86pts by WS 

Wonderfully pure Chardonnay nose. Steely and well-focused on the palate, with ample grace, medium body, and good length. The tinge of tropical fruit is a reflection of the extraordinary vintage. A wine of great pleasure in the short to medium term.
Teliani Valley Tsinandali Chardonnay 2011
Teliani Valley Tsinandali Chardonnay 2011
Price: $14.99

White Wine 



Wine Color: White
Vintage: 2011
Varietal: Chardonnay
Style: Still
Size: 750ml
Origin: Asia > Georgia



Taste: None Selected, None Selected
Jip Jip Rocks Chardonnay 2011
Jip Jip Rocks Chardonnay 2011 - 87pts
Price: $14.95

White Wine   Rated 87pts by WA 

Pale Straw. A pure and complex nose, with fresh citrus characters as well as stonefruit, melon, cashews. The palate is clean and fresh with subtle oak characters. Like the nose, the palate is quite fruit derived and has great poise. This wine will age beautifully over the next 4-5 years.
Francis Coppola Claret Cabernet Sauvignon 2011
Francis Coppola Claret Cabernet Sauvignon 2011
Price: $17.98

Red Wine 

Our prize offering, the ultra premium Claret, sports a label that honors the first Cabernet blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet, Merlot, Cabernet Franc, Petit Verdot and Malbec blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise.
   
 

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