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Frey Organic Syrah 2011
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Price: $13.95
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Our Syrah is complex and fruity with notes of cassis, ripe plum, and rose. Enjoy with rich cheeses, roasted meats, root vegetables, or your favorite dark chocolate.
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14 Hands Chardonnay 2011
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Price: $10.96
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Bright apple and floral aromas are complemented by light notes of vanilla and sweet butterscotch. Juicy pear and apple flavors give way to subtle touches of toast and spice and ends with a soft finish.
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Chateau Lamothe De Haux Blanc 2011
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Price: $10.76
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Made with premium Bordeaux varieties: Sauvignon Blanc (40%), Semillon (40%), and Muscadelle (20%). This blend, based on ancient tradition, is rare in Bordeaux these days. Traditional winemaking: Skin contact (50%), cool fermentation (16/18? C) in vat, and barrel-ageing on the lees for about 3 weeks, which makes the wine round, smooth, and fruity. This wine is ideal as an aperitif and with fish, seafood (oysters, mussels), or goat's cheese.
Best enjoyed young (within 2 years of the vintage).
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Christian Moreau Pere Et Fils Chardonnay 2011 - 90pts
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Price: $57.71
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The 2010 Chablis is a ripe, yet bone dry Chardonnay with crisp green apple, mineral and a touch of saline.
The versatile, affordable, village Chablis from Domaine Christian Moreau Pere et Fils is bright and crisp, with the classic, taut structure and refreshing minerality that define traditional Chablis. This is a Moreau classic!
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Domaine Le Peu De La Moriette Chenin Blanc 2011
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Price: $15.98
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Our semi-dry wine is the perfect balance between dry and sweeter wines. It combines freshness and roundness on the palate. Its balance enables this wine to suit a variety of situations and it can therefore be a perfect choice right through your meal.
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Domaine Vincent Delaporte Chavignol Sauvignon Blanc 2011
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Price: $22.98
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Pale gold with green hints. Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold).
The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean lingering finish.
To accompany the wine: As a young wine, it is a superb aperitif served at 10?C and a marvelous companion for shellfish. After a few month of maturation, it becomes excellent with oriental dishes, fish dishes, sushi, grilled or fish with a sauce. Also very good with roasted white meats and poultry.
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Santiago Ruiz 2011
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Price: $17.51
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Santiago Ruiz is a wine with a unique personality brought about by the union of several types of grapes native to the region and a predominance of the prestigious Albarino variety.
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Domaine Fleurot-larose Pinot Noir 2010
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Price: $19.98
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A great Pinot Noir with intense aroma and plenty of flavor. Contain high levels of fruit and tannins. A powerful and well balanced wine to complement any red meat dish.
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Tin Roof Cellars Sauvignon Blanc 2011
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Price: $12.47
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100% North Coast fruit imbues this crisp, refreshing Sauvignon Blanc with succulent grapefruit, lemon/lime and honeydew melon flavors. It's the perfect match for shellfish, pan-fried trout and snapper, grilled shrimp, herb-roasted chicken, stir-fried veggies, and Caesar and Goat Cheese salads.
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Massaya Classic 2011
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Price: $13.63
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Fruity, fresh and nutty, the hints of oak add roundness and complexity to this elegant wine. A supple and easy to drink wine. Manual harvesting in September. Double grape selection: plot harvesting and manual selection on the conveyor belt. Air pump press and low temperature alcoholic fermentation, bottling the following February.
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