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Torti Pinot Nero 2007
Torti Pinot Nero 2007
Price: $24.96

Red Wine 

Wine is cardinal red with orange reflections; nose is sickish, important, ethereal; evolved and important taste with noble recollections of wood. The body is brought out pleasantly by a brief passage in wood. Best served with red meat, rabbit, lamb, roast beef, "zampone" and "cotechino", wild fowl, hard cheese. with red meat, rabbit, lamb, roast beef, "zampone" and "cotechino", wild fowl, hard cheese.
Amiral De Beychevelle 2008
Amiral De Beychevelle 2008 - 89pts
Price: $32.96

Red Wine   Rated 89pts by WS 

Thanks to the strict selection procedures used to make the Chateau's first wine, the second wine, Amiral de Beychevelle, benefits from high-quality grapes. Made according to the same secular tradition as its glorious elder, it reveals its qualities earlier, giving the wine-lover all the vivacity of youth.
Pennautier 2009
Pennautier 2009
Price: $11.98

Red Wine 



Wine Color: Red
Vintage: 2009
Varietal: Cabernet Sauvignon, Merlot, Malbec, Syrah, Grenache
Style: Still
Size: 750ml
Origin: Europe > France > Languedoc-Roussillon


Food Pairing: Grilled Food, Duck, Game, Strong Cheese
Taste: Balanced, Medium Bodied, Spicy
Pont Du Rhone Clerget 2009
Pont Du Rhone Clerget 2009
Reg: $12.99
On Sale: $6.71

Red Wine 

Deep red color. Aromas of ripe fruits. Dense tannins, great finesse and elegance, spicy notes. The grapes are destemmed, lightly crushed, and fermented with yeast and undergo long vatting in order to fully extract the concentration achieved in the vineyards and to maximise refinement of the extracted phenolic constituents. Soil: Blue-clay and chalk soil which imparts great depth and minerality to the wine.
Chapelle St Arnoux 2010
Chapelle St Arnoux 2011
Reg: $8.99
On Sale: $6.96

Red Wine

This stunning wine exhibits a dense purple color along with abundant quantities of blackberry fruit, pepper, bouquet garni, spice box, and meaty notes. Full-bodied and opulent.
Les Trois Chemins 2012
Les Trois Chemins 2012
Reg: $10.99
On Sale: $7.95

Red Wine 

Balanced, with deep berry essences and a long, even finish. Skillfully made in the heart of the Rhone Valley
Chateau Des Pethieres 2012
Chateau Des Pethieres 2012
Reg: $11.99
On Sale: $9.59

Red Wine 

This Chateau des Pethieres displays lovely floral character and nice red berries. In the mouth, it is medium to full-bodied and supported by black currant fruit characters.
Hanging Vine Pinot Noir 2012
Hanging Vine Pinot Noir 2012
Reg: $12.99
On Sale: $10.94

Red Wine 

Tasting notes: "What a beautiful lushious Pinot Noir. It's an indescribable nuance that inspires, that turns wine lovers into Pinot-crazed fanatics. The aromas are gorgeous and mouthwatering, with red fruit perfume filling your senses. Stunningly pure cherry, deep strawberry, and raspberry creme brulee builds, adding succulent darker berry accents and soft baking spice, showing great depth and concentration, with a delicate finish."
Le Clos Berlin Chateau De Bois-brincon 1999
Le Clos Berlin Chateau De Bois-brincon 1999 - 90pts
Reg: $15.99
On Sale: $14.39

Red Wine   Rated 90pts by EW 

This wine is named after the vineyard Le Clos Bertin. It is 2 ha. (5 acres) in size and is located near the village of St. Saturnin sur Loire only 600 yards from Bois-Brincon. The soil is argile, sand and gravel, and offers generous porosity. This d'Anjou Rouge is made of 60% Cabernet Sauvignon and 40% Cabernet Franc from vines that are over 100 years old. The grapes go through a long maceration of 21 to 35 days. The wine is aged up to 18 months in oak barrels, and is non-filtered. The result is a deep color concentration with aromas of black fruits, blackberries and currants, a full body, well balanced with a long finish. A perfect accompaniment to red meat, game, and strong cheeses. (on...
Gorrebusto Crianza Rioja 2005
Gorrebusto Crianza Rioja 2005 - 89pts
Reg: $19.99
On Sale: $16.78

Red Wine   Rated 89pts by EW 

Color: Deep red color with blue border. Nose: Primary aromas and toast, persistent. Mouth: Vanilla and toast. Cooking: Red and white meats, lamb, pork, bull, beans, rice, mushrooms, dry and blue cheese.
   
 

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