This edition of Kubota Manju is characterized by three key factors: the sake rice, the rice polishing method, and the original YX yeast. The “Gohyakumangoku” rice used in this sake comes from the local Koshiji Region... Read More
Crafted by the Fuij Brewery in the town of Izumo, Joto Yuzu is a blend of sake and Yuzu juice from Yuzu fruit that is grown locally. The Fuji Brewery was founded in 1939 and is managed by the 3rd generation of the Imaoka family.... Read More
This versatile sake has a smooth, mellow flavor and can be enjoyed warmed, room temperature or chilled. Serve from this traditional ''tokkuri'' container that was used when purchasing sake in the old days.... Read More
Smooth and refreshing from start to finish. Light bodied and slightly dry with light aromas of honey and sugarcane, layered with roasted almond and cashews on the nose. Subtle hints of pear, grapefruit, aniseed and dark chocolate,... Read More
Lychee was once a favorite fruit of Emperor Li Longi’s special concubine, Yang Yuhuan in the Tang Dynasty. HANA Lychee appeals with aroma that fulfills the palate with the intense flavor of this exotic fruit. The lovely, lingering... Read More
HANA begins with premium sake, carefully brewed with the finest rice from the fertile Sacramento Valley and pure water from the Sierra Nevada Mountains. This sake creates HANA's smooth and rich taste. After carefully blending... Read More