Bourbon

OUR TRADITIONAL STRAIGHT BOURBON IS UNDENIABLY SMOOTH AND MADE FROM SMALL BATCHES OF 2-4 YEAR OLD WHISKEY. DOUBLE GOLD MEDAL WINNER AT 2019 SAN FRANCISCO WORLD SPIRITS COMPETITION. HORSE SOLDIER® BOURBON IS NON-CHILL FILTERED... Read More

EXTRAORDINARILY COMPLEX WITH NOTES OF VANILLA, GINGER, AND CHERRIES. THIS “WHEATED” BOURBON IS MADE FROM SMALL BATCHES OF METICULOUSLY BLENDED MATURE WHISKEY. HORSE SOLDIER® BOURBON IS NON-CHILL FILTERED TO PROVIDE... Read More

Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More

The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More

A homage to the legendary Stitzel-Weller distillery, Blade and Bow Kentucky Straight Bourbon Whiskey uses a unique Solera System aging process to preserve some of the distillery’s oldest whiskey stocks, including some of... Read More

The finest bourbon in the world comes from a single barrel. That’s the way Colonel Albert B. Blanton first bottled his private reserve bourbon nearly a century ago. Blanton believed the “center-cut” or middle... Read More

This liqueur is rich and sweet. The smooth taste of Buffalo Trace Bourbon compliments the creamy vanilla flavor.

The aroma of cooked berries meets the nose, followed by a rich caramel and slightly floral smell. The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper. The finish... Read More

Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in... Read More

Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in... Read More

As part of the wheated bourbon family, W.L. Weller 12 Year is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering with a beautiful deep bronze color. Aromas of lanolin, almond,... Read More

Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More

Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More

A worldwide favorite, especially when creating mixed drinks with a sophisticated, contemporary flair. Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice. Smooth and mellow with a unique, long... Read More

A premium Single Barrel Bourbon with a taste you'll want to savor again and again. Complex, full bodied and surprisingly smooth with a long finish that's unbelievably mellow.

Nose: Mellow spice, rich fruit, hints of sweet oak & caramel.
Palate: Mellow, ripened red berries, dried spice, well-balanced, rich.
Finish: Soft, smooth & pleasantly long.

Elegant. Smooth. Refined. That’s what 4 years of aging in new charred oak barrels does to our bourbon. Every drop is worth the effort and we love the idea of sticking to our great-great-grandfather’s recipe. Seriously.... Read More

COLOR: You can spot our deeper and darker amber pour.

TASTE: Takes over your palate with big notes of oak, caramel and fruit.

AROMA: Expansive notes of maple sugar, toasted nuts and oak.

FINISH: Long and smooth but with more kick... Read More

Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.