Asahi Super Dry was a direct result of extensive market research which indicated a consumer preference for a more palatable beer with less maltiness, relatively high alcohol content and a light aftertaste, that paired well with... Read More
Asahi Super Dry was a direct result of extensive market research which indicated a consumer preference for a more palatable beer with less maltiness, relatively high alcohol content and a light aftertaste, that paired well with... Read More
This edition of Kubota Manju is characterized by three key factors: the sake rice, the rice polishing method, and the original YX yeast. The “Gohyakumangoku” rice used in this sake comes from the local Koshiji Region... Read More
Crafted by the Fuij Brewery in the town of Izumo, Joto Yuzu is a blend of sake and Yuzu juice from Yuzu fruit that is grown locally. The Fuji Brewery was founded in 1939 and is managed by the 3rd generation of the Imaoka family.... Read More
This versatile sake has a smooth, mellow flavor and can be enjoyed warmed, room temperature or chilled. Serve from this traditional ''tokkuri'' container that was used when purchasing sake in the old days.... Read More
Smooth and refreshing from start to finish. Light bodied and slightly dry with light aromas of honey and sugarcane, layered with roasted almond and cashews on the nose. Subtle hints of pear, grapefruit, aniseed and dark chocolate,... Read More
94 Point rating at the Ultimate Spirits Challenge.
Crafted specifically for the modern bartender, iichiko Saiten is a full-flavored expression of shochu that is perfect for cocktails at 43% ABV (alcohol by volume).
On the nose, iichiko Saiten is redolent with aromas of honeydew... Read More
Silver medal at the San Francisco World Spirits Competition.
iichiko Silhouette is the traditional expression of shochu and Japan’s #1 shochu brand. Lighter and eminently drinkable, Silhouette pairs well with a wide range of cuisines and is traditionally enjoyed with food, at 25%... Read More