The Grenache grape is the variety that concentrates the most amount of sugar of all the varieties that we work with. The harvest is late to obtain an overripe fruit. To produce this traditional Vermouth, an original... Read More
Cherry red with some ruby tones. Clean on the nose, with fruity aromas that blend perfectly with notes from its time in wood (vanilla, toasted tones, spices, liquorice, truffles). Great structure on the palate, fleshy, expressive,... Read More
The reserve wine from our Boada Campo de Bueyes range, produced in concrete tanks in our first winery in the Ribera del Duero in Boada de Roa (Burgos).
A rounded and full-bodied wine, with a great persistence at the end. Made... Read More
Cherry red with blue/purple notes. Powerful on the nose, with aromas of ripe red fruits (blackberry, currant) along with a subtle complexity provided by the oak (vanilla, spices, roasted notes). Smooth and velvety texture with... Read More
El Buen Alfarero means ‘The Good Potter’, a craftsman whose hands mould clay to make unique pieces, each different, each containing a piece of his soul as he breathes life into every fragment that passes through his... Read More
95/100 Points Guia Penin limited edition: 489 bottles in total
A unique product which breaks with all that had gone before. As with a work of art, El Retablo cannot be reproduced. It is an experience. The first edition has been created with a blend of vintages from between 2009 and 2014,... Read More
VISUAL PHASE: Deep red-garnet colour with a violet rim; bright and beautiful. OLFACTIVE PHASE: High aromatic intensity, with prevailing notes of cherry. Perfectly integrated scents of wild fruit and dairy products. GUSTATIVE PHASE:... Read More
